Our Review
This is a collaborative winemaking project involving winemaker Jeremy Dineen and cheesemaker Nick Haddow. Jeremy was chief winemaker at Josef Chromy from '05–20, his knowledge and skill self-evident. Nick Haddow is a cheesemaker and author with a string of awards to his name, but is perhaps best known now for his culinary crusading on SBS’ Gourmet Farmer. Haddow + Dineen sources from their vineyard at the mouth of the Tamar River on white quartz gravel, and another it leases in the Coal River Valley. Haddow + Dineen wines have no additions other than a small amount of SO₂, and are not fined or filtered. Tastings are available at the Bruny Island Cheese Co. cellar door. -JAMES HALLIDAY
Specialities
Pinot gris, pinot noir, riesling
Stockist Information
Distribution Information
Tas: Ullage
NSW: Andrew Jameson Wine Merchants
Qld: Naked Bunch
Vic: The Collection Fine Wines
International Sales Information
Exports to Japan and Norway.
Japan: Bluelink
Details
| Rating |
|
| Winemaker |
Jeremy Dineen, Nick Haddow |
| Viticulturalist |
Jeremy Dineen |
| Region |
Tasmania |
| Address |
1807 Bruny Island Main Road, Great Bay, Tas 7150 (postal)
|
| Established |
2017 |
| Dozens |
1200 |
| Vineyards (area) |
5.4 ha |
| Opening Hours |
Not |
| Telephone |
0412 478 841
|
| Website |
www.haddowanddineen.com.au
|