Our Review
Sergio Carlei has come a long way, graduating from home winemaking in a suburban garage to his own (commercial) winery in Upper Beaconsfield. Along the way, Sergio acquired a bachelor of wine science from CSU, and established a vineyard with organic and biodynamic accreditation adjacent to the Upper Beaconsfield winery, plus 7ha in Heathcote. Contract winemaking services are now a major part of the business. -JAMES HALLIDAY
Details
| Rating |
|
| Winemaker |
Sergio Carlei, David Carlei, David Papadimitriou |
| Region |
Victoria |
| Address |
1 Alber Road, Upper Beaconsfield, Vic 3808
|
| Established |
1994 |
| Dozens |
10 000 |
| Vineyards (area) |
2.25 ha |
| Opening Hours |
W'ends 12-5 |
| Telephone |
(03) 5944 4599
|
| Website |
www.carlei.com.au; www.cosmoir.com.au
|
